Sweet and Spicy Pear Infused Water. In a large pitcher, add a sliced pear, half a sliced peach, a tablespoon of fresh ginger and cover with water. After letting the ingredients steep overnight, serve chilled. 14 / 23.
Add the frozen banana, fruits, and coconut oil. Put 1 frozen sliced banana into the blender along with 1 cup (150 g) of frozen fruit and 1 tablespoon (15 ml) of coconut oil. Use any combination of your favorite frozen fruits such as strawberries, mangoes, pineapple, and papaya. 3. Blend the smoothie for about 1 minute.
Hard Ice Cream – If you want harder scoops you’ll need to freeze it for longer. Pour the mango mixture into a dish. Pour the mango mixture into a dish. Place in the freezer for 4-6 hours, or overnight to fully harden.
To simplify the ice tea making process, I use a 2-Quart Takeya Iced Tea Maker. I keep the tea brewing in this and cool it down in the refrigerator. 4. Pour cooled tea into a pitcher. 5. Add your favorite no-calorie sweetener and stir. 6. Add cold water and fruit. Then serve in glasses filled with fruit and ice cubes (if needed).
4 cups fresh fruit (raspberries, blueberries, strawberries and/or peaches) 3 ounces cream cheese, softened; 1/4 cup confectioners' sugar; 2 to 3 tablespoons half-and-half cream; 1/2 teaspoon vanilla extract; 1/4 teaspoon orange or almond extract
. 372 235 437 28 223 95 219 492
how to make fruit ice
